This Week

July 20,  2014

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The Benefits of Eating Healthy and Local

 

 

We keep hearing how eating locally grown fruits, vegetables, meats and grains can help us maintain a healthy body and grow the local economy. We talk to three local food devotees about how to incorporate more organic and locally grown produce, hand-made artisan breads and even wild game into our diets without having to completely change our lifestyles.

The Underwater Museum: Art that heals the oceans

 

 

Artists have always enjoyed having their paintings, sculptures and other works displayed in museums for the entire world to see and admire. But only one creates artwork that sinks to the bottom of the ocean – on purpose! We talk to a sculptor about his unusual statues that not only create beautiful art beneath the waves, but also provide a home for coral, lichen, and other sea creatures around the world.

Featured guests:
Featured guest:

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Myra Goodman, Co-Founder of Earthbound Farm, co-author of the cookbook, “Straight from the Earth: Irresistible vegan recipes for everyone,” (www.ebfarm.com).

Jason deCaries Taylor, sculptor, author of “The Underwater Museum,” (www.underwatersculpture.com).

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Josey Baker, artisanal baker, author of “Josey Baker Bread,” (www.joseybakerbread.wordpress.com).

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Miles Olson, outdoorsman, hunter, author of “The Compassionate Hunter’s Guidebook,” (www.milesolson.net).

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